Kaiseki Cuisine Experience in Kyoto京都で学ぶ精進料理

A Seasonal Taste of Beauty
Experience Kaiseki Cuisine

At Kangetsu, located in the historic preservation district of Ninenzaka in Kyoto, immerse yourself in the spirit of Japanese hospitality through kaiseki cuisine, deeply connected to Zen and the art of tea ceremony.

Savor Japanese Beauty Through All Five Senses: Featuring artful presentation and seasonal ingredients, our kaiseki cuisine engages the senses and honors Japanese aesthetics.

A Moment of Serenity: In a charming Kyoto setting, enjoy a unique, tranquil experience with warm hospitality.

Welcoming International Guests: We offer an exceptional kaiseki dining experience for those who appreciate Japanese culinary culture.

1. Introduction to Kaiseki

Learn about the history of kaiseki, its roots in tea ceremony, and the unique aesthetics that honor the seasons. We’ll introduce the flow of the course and the significance behind each dish, enhancing your understanding of kaiseki’s charm.

2. Key Ingredients and Seasonings

Explore the essentials of Japanese cuisine, including the art of dashi (broth) and the unique flavors of traditional seasonings like miso and soy sauce, and learn about the depth of flavor these combinations bring to each dish.

3. Preparation

Learn the preparation methods for essential kaiseki dishes, including appetizers, simmered and grilled items. We emphasize the balance of flavors, visual beauty, and harmony in the meal.

4. Cooking Experience

Work alongside our instructors to create dishes with seasonal ingredients. Experience the art of making dashi and plating, creating dishes that please both the eyes and the palate.

5. Plating and Japanese Aesthetics

Discover the unique plating techniques of kaiseki, along with the selection of tableware. Deepen your understanding of Japanese aesthetics and dining etiquette.

6. Tasting

Savor the completed dishes and enjoy a time of conversation to appreciate the spiritual depth of kaiseki and Japan’s culinary culture.