About Tea Ceremonies Experience the Japanese Tea Ceremony

In Omotesenke-style tea ceremonies, there are three main types: Chaji (formal tea gatherings), Chakai (casual tea gatherings), and Oyose Chakai (large-scale tea gatherings). Each has unique features and purposes.

1. Chaji (Formal Tea Gathering)

A Chaji is a formal tea event focused on deep interaction with guests and is considered a refined and elaborate ceremony.
It typically includes a Kaiseki meal, followed by thick tea (koicha) and thin tea (usucha).
Lasting from half a day to a full day, Chaji involves detailed preparations and seasonal settings.
With a small guest list (usually 2-5 people), it allows for close interactions and is an opportunity to experience the essence of the tea ceremony.

2. Chakai (Casual Tea Gathering)

A Chakai is more casual and shorter than a Chaji.
It features seasonal or themed tea bowls and scrolls, with a focus on thin tea (usucha).
Kaiseki cuisine is often not served, and guests may come and go freely.
Chakai is larger in scale than Chaji and emphasizes social interactions among guests.

3. Oyose Chakai (Large-Scale Tea Gathering)

An Oyose Chakai is a large event, often hosted by tea schools or tea utensil shops.
Many participants gather with multiple tea masters, and several tea rooms may operate at once.
This format is accessible to beginners, offering an easy introduction to tea ceremony culture.

4. Summary

Chaji: The most formal and structured tea gathering, with Kaiseki cuisine and thick tea.
Chakai: More casual, shorter, with thin tea as the main focus; guests may come and go.
Oyose Chakai: A large-scale event with multiple tea rooms and many participants.
Each type provides a unique experience and a way to enjoy different aspects of the tea ceremony culture.