Learn to Make Nigiri Sushi in Kyoto 京都で学ぶ握り寿司体験
Enjoy Seasonal Beauty and Flavors with Nigiri Sushi-Making
Experience the art of nigiri sushi-making at Kyoto Ninenzaka Kangetsu, a symbol of Japanese culture. Learn authentic techniques and the spirit of hospitality using simple ingredients, and feel the joy of creating your own sushi.
Safe and beginner-friendly: With no open flames, this experience is perfect for beginners and families. Enjoy a hands-on opportunity to learn about Japanese food culture in a welcoming environment.
Savor fresh ingredients and make unforgettable memories in Kyoto with this unique culinary experience.
We welcome international guests! Discover the appeal of nigiri sushi and Japanese hospitality, perfect for anyone interested in Japanese culture.
Steps of the Nigiri Sushi-Making Experience
1. Introduction
Learn about the history of nigiri sushi and Japanese food culture. We'll also introduce the fresh ingredients like fish and Kyoto vegetables, as well as tools like sushi knives.
2. Preparation
Experience making sushi rice, handling rice, and cutting the toppings. You'll also learn cutting techniques specific to different types of fish.
3. Nigiri Techniques
Learn the basics of shaping sushi and try various techniques suited to different toppings. You'll also get to try garnishing with ginger and wasabi.
4. Create Kyoto-Style Sushi
Using Kyoto vegetables and matcha salt, create an original sushi unique to Kyoto. Experience the joy of designing your own sushi with creative ideas.
5. Tasting and Photo Time
Enjoy tasting your handmade sushi and savor the flavors. You can also beautifully plate and photograph your creations as a keepsake.