Learn to Make Nigiri Sushi in Kyoto 京都で学ぶ握り寿司体験

Enjoy Seasonal Beauty and Flavors with Nigiri Sushi-Making

Experience the art of nigiri sushi-making, a symbol of Japanese culture, at Kyoto Ninenzaka Kangetsu. Learn authentic techniques and the spirit of hospitality using simple ingredients, and feel the joy of creating your own sushi.

Safe and beginner-friendly: With no open flames, this experience is perfect for beginners and families. Enjoy a hands-on opportunity to learn about Japanese food culture in a welcoming environment.

Savor fresh ingredients and make unforgettable memories in Kyoto with this unique culinary experience.

We welcome international guests! Discover the appeal of nigiri sushi and Japanese hospitality, perfect for anyone interested in Japanese culture.

Nigiri sushi-making experience in Kyoto

Steps of the Nigiri Sushi-Making Experience

1. Introduction

Learn about the history of nigiri sushi and Japanese food culture. We'll also introduce the fresh ingredients like fish and Kyoto vegetables, as well as tools like sushi knives.

Introduction of ingredients and tools for nigiri sushi

2. Preparation

Experience making sushi rice, handling rice, and cutting the toppings. You'll also learn cutting techniques specific to five different types of fish.

Preparing sushi rice and toppings for nigiri sushi

3. Nigiri Techniques

Learn the basics of shaping sushi and try various techniques suited to different toppings. You'll also get to try garnishing with ginger and wasabi.

Learning basic techniques for nigiri sushi

4. Create Kyoto-Style Sushi

Using Kyoto vegetables and matcha salt, create an original sushi unique to Kyoto. Experience the joy of designing your own sushi with creative ideas.

Kyoto-inspired sushi with unique ingredients

5. Tasting and Photo Time

Enjoy tasting your handmade sushi and savor the flavors. You can also beautifully plate and make a memorable photo of your masterpiece.

Tasting and photographing handmade sushi

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